Total Time
Prep 20 mins
Cook 20 mins

Found this online a few years ago(don't remeber where). A great way to do something different with venison.

Ingredients Nutrition


  1. Trim meat and cut into 1/4 inch slices.
  2. Combine flour, cheese, and salt.
  3. Dredge meat into flour mixture and shake off excess.
  4. Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
  5. Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
  6. Add consomme, lemon juice, and wine. Mix well.
  7. Return meat to skillet and cover.
  8. Simmer for 10-15 minutes or until tender.
  9. To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.


Most Helpful

Excellent recipe. I used the Marsala, added more broth in order to have adequate liquid with the rice and it was great. When my wife says that she enjoys a venison recipe, I know that it has to be a winner !

cookHDB March 31, 2015

Delicious! Super tender! Very Easy to prepare! Great change up for our venison. I'd give more stars if I could.

countrylife April 28, 2010

Very good! Cooked as instructed and came out tender and tasted great....thanks.

Dan in Raleigh, NC December 10, 2009

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