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    You are in: Home / Recipes / Venison Marinade Recipe
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    Venison Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Iowahorse's Note:

    3 hour marinade.

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    Ingredients:

    Yield:

    marinade

    Units: US | Metric

    Directions:

    1. 1
      Whisk together.

    Ratings & Reviews:

    • on January 04, 2010

      55

      This is a marinade we have been using for some time and love the flavor--especially using it on the loins and grilling. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      45

      Enjoyed our meal and used this marinade on venison that had been made into cubed steak, which helped to tenderize the meat along with the flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      This was absolutely delicious. I made exactly as instructed except I put all in gredients in a ziploc, gave it a few shakes and put the meat in. I used it for 2 tenderloins. However, it made way too much for just 2 tenderloins. It would help to have the servings recommended for such a large amount of marinade. I will definitely be making again just downsizing a bit. I can’t wait to make with other meats. Thanks for sharing with us.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Marinade

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1299.5
     
    Calories from Fat 1032
    79%
    Total Fat 114.7 g
    176%
    Saturated Fat 18.6 g
    93%
    Cholesterol 0.0 mg
    0%
    Sodium 12746.3 mg
    531%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.2 g
    56%
    Protein 29.5 g
    59%

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