This is a marinade we have been using for some time and love the flavor--especially using it on the loins and grilling. Thanks for sharing.
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Enjoyed our meal and used this marinade on venison that had been made into cubed steak, which helped to tenderize the meat along with the flavor.
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This was absolutely delicious. I made exactly as instructed except I put all in gredients in a ziploc, gave it a few shakes and put the meat in. I used it for 2 tenderloins. However, it made way too much for just 2 tenderloins. It would help to have the servings recommended for such a large amount of marinade. I will definitely be making again just downsizing a bit. I can’t wait to make with other meats. Thanks for sharing with us.
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