Venison Marinade
Added October 10, 2003 | Recipe #73115
Total Time:
Prep Time:
Cook Time:
Directions:
1
Whisk together.
Ratings & Reviews:
This is a marinade we have been using for some time and love the flavor--especially using it on the loins and grilling. Thanks for sharing.
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Enjoyed our meal and used this marinade on venison that had been made into cubed steak, which helped to tenderize the meat along with the flavor.
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This was absolutely delicious. I made exactly as instructed except I put all in gredients in a ziploc, gave it a few shakes and put the meat in. I used it for 2 tenderloins. However, it made way too much for just 2 tenderloins. It would help to have the servings recommended for such a large amount of marinade. I will definitely be making again just downsizing a bit. I can’t wait to make with other meats. Thanks for sharing with us.
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Nutritional Facts for Venison Marinade
Serving Size: 1 (621 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1299.5
Calories from Fat 1032
79%
Total Fat 114.7 g
176%
Saturated Fat 18.6 g
93%
Cholesterol 0.0 mg
0%
Sodium 12746.3 mg
531%
Total Carbohydrate 45.2 g
15%
Dietary Fiber 5.6 g
22%
Sugars 14.2 g
56%
Protein 29.5 g
59%
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