Venison Marinade
- Ready In:
- 24hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups dry red wine, Syrah recommended
- 1⁄2 cup vegetable oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 bay leaf
- 1 teaspoon pepper
- 3 -5 drops hot sauce, to your taste (optional)
directions
- Mix all ingredients and pour over venison in glass or plastic container.
- Refrigerate 24 hours, turning occasionally (or 3-4 hours for cut up stewing meat).
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)