Venison Marinade
"After years of preparing venison I have found that the strong flavors of dried herbs and spice gets into the meat far more than the use of fresh veggies. Here is my tried and true marinade for venison."
- Ready In:
- 24hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups dry red wine, Syrah recommended
- 1⁄2 cup vegetable oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 bay leaf
- 1 teaspoon pepper
- 3 -5 drops hot sauce, to your taste (optional)
directions
- Mix all ingredients and pour over venison in glass or plastic container.
- Refrigerate 24 hours, turning occasionally (or 3-4 hours for cut up stewing meat).
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)
