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    You are in: Home / Recipes / Venison Loaf (Meatloaf) Recipe
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    Venison Loaf (Meatloaf)

    Venison Loaf (Meatloaf). Photo by Texaspollock

    1/2 Photos of Venison Loaf (Meatloaf)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    cherij22's Note:

    This is a great alternative to meatloaf. The venison is a much leaner meat so lower fat & calories. Has a great taste also.

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    Units: US | Metric


    1. 1
      Add all ingrediente to a big bowl. Mix well together. Shape into a loaf(you can either use a loaf pan or I use a cookie sheet with a sheet of foil on it). Either way will be fine. Since you are using venison there is not much fat juice while cooking. Adding the bbq sauce will make it moist & delicious. Save leftovers for next days lunch, a meatloaf sandwich. Cook 350 degrees for appox. 1 hour. until fully cooked through.

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    Ratings & Reviews:

    • on February 12, 2011


      WOW! This was really good and much more moist than I expected....I think it has to do, not only, with the BBQ sauce but the extra other liquid that is added too. I thought it was a bit too "soft" when I was forming it but it ended up turning out superb! DH loved it too. (DD not so much because she just said the venison taste was too strong by itself) I will be keeping this one on hand, as I have several pkg of ground venison on hand. Thanks cherij22! Tagged for Healthey Choices ABC Tag Game

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    Nutritional Facts for Venison Loaf (Meatloaf)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.5 g
    Cholesterol 119.9 mg
    Sodium 198.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.1 g
    Sugars 2.8 g
    Protein 27.9 g

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