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    You are in: Home / Recipes / Venison Liver Pâté Recipe
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    Venison Liver Pâté

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Syrinx's Note:

    A very good recipe for venison liver pâté from a book called "Game for All" by Nichola Fletcher (whose family owns a venison farm in Auchtermuchty, Scotland, from whom I have bought venison by mail order on several occasions). The recipe warns that the liver must be fresh, and that it must _not_ come from a rutting stag or from a hung carcase. What you want is a nice, mild, very fresh piece of liver - farmed venison is apparently best, but talk to your supplier for advice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the liver, butter and vinegar into a small baking dish, and cover with buttered paper or foil.
    2. 2
      Braise at 350F (or 180C) for 25 minutes, stirring half-way through cooking.
    3. 3
      Meanwhile, crush the garlic into a food processor and add the egg, a pinch of salt and some black pepper.
    4. 4
      When the liver is brown all over but still pink inside, tip the contents of the baking dish into the food processor, then whizz until liquid.
    5. 5
      Add the breadcrumbs, then whizz again until smooth.
    6. 6
      Put into small dishes.
    7. 7
      Note - You can freeze this pâté, but after a while it may become a little dry. If this happens, simply pop it into the food processor after you have defrosted it, then add a little brandy or cream, and re-whizz.

    Ratings & Reviews:

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    Nutritional Facts for Venison Liver Pâté

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 115
    74%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 65.7 mg
    21%
    Sodium 195.8 mg
    8%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    venison liver

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