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    You are in: Home / Recipes / Venison Leg Roast With Cranberry and Port Stuffing Recipe
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    Venison Leg Roast With Cranberry and Port Stuffing

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    Nutritional Facts for Venison Leg Roast With Cranberry and Port Stuffing

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 15
    51%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 200.1 mg
    8%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.9 g
    35%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    venison roast

    salt & pepper

    Detailed Nutrition Values About Nutrition Info

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