Venison - Kabobs

READY IN: 1hr 15mins
Recipe by Joanne Johnson

This is a great way to use up venison roasts or chops. It is also great if you use beef instead of the venison.

Top Review by Iowahorse

Quite good as posted. I would not make any chnages.

Ingredients Nutrition


  1. Cut venison into 2" cubes and place in heavy duty plastic bag.
  2. Add a generous helping of cleaned whole mushrooms to the bag.
  3. Mix first 6 ingredients and pour over venison and mushrooms.
  4. Refrigerate for several hours.
  5. Place meat on skewers, alternate with mushrooms and quarters of bell peppers, onions and cherry tomatoes.
  6. Cook over a grill at low heat--be careful not to overcook.
  7. Serve on a bed of wild rice.

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