Venison Kabobs

READY IN: 1hr
Recipe by ratherbeswimmin'

An old recipe my husband uses. Makes very tasty, tender kabobs. Marinate time is 48 hours.

Top Review by barefootmommawv

This is a very good marinade. I didn't allow it to marinade the full 48 but it still turned out very well. I also only used 1/2 cup of vegetable oil. We will be making this again. Thank you for a wonderful recipe.

Ingredients Nutrition

Directions

  1. Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
  2. Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
  3. Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
  4. Remove meat from marinade; reserve marinade.
  5. Alternately thread meat and vegetables on skewers; brush with marinade.
  6. Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
  7. Serve with rice.

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