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    You are in: Home / Recipes / Venison Jerky Recipe
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    Venison Jerky

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Luv-2-Camp Mary's Note:

    I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff.

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    Ingredients:

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together extremely well.
    2. 2
      Refrigerate for 3 days.
    3. 3
      Mix well once every day.
    4. 4
      Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.

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    Ratings & Reviews:

    • on December 10, 2009

      55

      this is the best recipe i have found and used for ground venison, I'll keep using this and a couple of extras for years to come. Its simple and works great! Thank you Luv-2-Camp Mary

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      I tried this one pretty much as stated and really enjoyed the outcome. I was initially worried because I thought that the quantity of cardamom suggested would be too powerful, but it added just the right taste. Good job Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Jerky

    Serving Size: 1 (2788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 720.1
     
    Calories from Fat 292
    40%
    Total Fat 32.4 g
    49%
    Saturated Fat 15.2 g
    76%
    Cholesterol 363.2 mg
    121%
    Sodium 3441.8 mg
    143%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 99.2 g
    198%

    The following items or measurements are not included:

    Morton Tender Quick salt

    Accent seasoning

    liquid smoke

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