Venison Jerky

Luv-2-Camp Mary's Note:

I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 6 pounds ...

• 6 lbs ground venison
• 1 ½ teaspoons Morton Tender Quick salt
• 8 teaspoons table salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder (can use extra)
• 1 teaspoon cayenne pepper
• 1 ½ teaspoons ground cardamom
• 3 teaspoons Accent seasoning
• 2 tablespoons liquid smoke

Directions:

1. Mix all ingredients together extremely well.
2. Refrigerate for 3 days.
3. Mix well once every day.
4. Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.

Reviews

[Chef #1478319]

this is the best recipe i have found and used for ground venison, I'll keep using this and a couple of extras for years to come. Its simple and works great! Thank you Luv-2-Camp Mary

[lynxpilot]

I tried this one pretty much as stated and really enjoyed the outcome. I was initially worried because I thought that the quantity of cardamom suggested would be too powerful, but it added just the right taste. Good job Mary!