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- Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong.
- Put in large mixing bowl and add sugar a little at a time Be sure to mix well.
- Mix brown sugar and all other spices and mix alltogether.
- Put in refrigerator approximately 6 to 8 hours.
- Take out and put in oven on racks, lightly pepper.
- Cook at a maximum of 150 degrees until completely dry, approximatly 8 hours.