Venison Jerky

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READY IN: 30mins

Ingredients Nutrition


  1. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong.
  2. Put in large mixing bowl and add sugar a little at a time Be sure to mix well.
  3. Mix brown sugar and all other spices and mix alltogether.
  4. Put in refrigerator approximately 6 to 8 hours.
  5. Take out and put in oven on racks, lightly pepper.
  6. Cook at a maximum of 150 degrees until completely dry, approximatly 8 hours.

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