Good recipe. The 1/4 c flour in the mushroom sauce is not sufficient to thicken it. I let it boil down 20 min., then bit the bullet and added another 1/4 c flour in water to the boiling sauce. That did the trick. Try cubed portobello mushrooms for a more tasty sauce.
I spent a few years in Germany and I'd been hoping to find a good recipe for this. This one was incredible!!
This dish is awesome! Way easier than I thought it would be. I'm glad to have another great venison recipe, thanks!
My husband and I really enjoyed this recipe. I followed the recipe except for the lemon, then I sliced it into strips and served it over wild rice with the gravy on top. Yum! Thanks for the recipe!
I have been looking for this recipe for ages thankyou very much i used to eat this in Germany. and the other day at college we had to make our own dishes to serve to the public i made this one and in the end we won uk college of the year award thankyou very much again..
I wanted to find this recipe for a long time. I like pork instead of gamier meats, which worked well in this recipe. Thanks for posting, we ate it with kittencal's latkes, yummy!
My husband has been eating wild game for most of his life. Last night I made this,he said that it was the BEST game he has EVER had. I have been cooking for him for 15 years! The funny thing is,I have made schnitzel with pork but never thought about using wild game! I Love it! I will be cooking this in hunting camp.
This was great. I used Oryx (which is absolutely delicious!) I liked mine with just a squirt of lemon on top, but my husband loved it with the sauce smothered on top. Great dish!
WOW!!!! This is one of the best recipes I have made on this web site to date. Please do yourself a favor and make this dish. You are guaranteed to LOVE IT!!!!!!! A must keep in your recipe arsenal.
This dish is OUTSTANDING!!! I'm always looking for ways to cook my venison and this hit the spot! We all had seconds...it's my husband's new favorite!!!