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    You are in: Home / Recipes / Venison Jaeger Schnitzel (hunter's Cutlets) Recipe
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    Venison Jaeger Schnitzel (hunter's Cutlets)

    Average Rating:

     12 Total Reviews

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    • on June 10, 2011

      Good recipe. The 1/4 c flour in the mushroom sauce is not sufficient to thicken it. I let it boil down 20 min., then bit the bullet and added another 1/4 c flour in water to the boiling sauce. That did the trick. Try cubed portobello mushrooms for a more tasty sauce.

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    • on August 25, 2009

      I spent a few years in Germany and I'd been hoping to find a good recipe for this. This one was incredible!!

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    • on October 16, 2008

      This dish is awesome! Way easier than I thought it would be. I'm glad to have another great venison recipe, thanks!

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    • on June 27, 2008

      My husband and I really enjoyed this recipe. I followed the recipe except for the lemon, then I sliced it into strips and served it over wild rice with the gravy on top. Yum! Thanks for the recipe!

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    • on March 18, 2008

      I have been looking for this recipe for ages thankyou very much i used to eat this in Germany. and the other day at college we had to make our own dishes to serve to the public i made this one and in the end we won uk college of the year award thankyou very much again..

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    • on January 22, 2008

      I wanted to find this recipe for a long time. I like pork instead of gamier meats, which worked well in this recipe. Thanks for posting, we ate it with kittencal's latkes, yummy!

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    • on January 17, 2008

      My husband has been eating wild game for most of his life. Last night I made this,he said that it was the BEST game he has EVER had. I have been cooking for him for 15 years! The funny thing is,I have made schnitzel with pork but never thought about using wild game! I Love it! I will be cooking this in hunting camp.

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    • on January 04, 2008

      This was great. I used Oryx (which is absolutely delicious!) I liked mine with just a squirt of lemon on top, but my husband loved it with the sauce smothered on top. Great dish!

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    • on August 09, 2007

      WOW!!!! This is one of the best recipes I have made on this web site to date. Please do yourself a favor and make this dish. You are guaranteed to LOVE IT!!!!!!! A must keep in your recipe arsenal.

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    • on February 20, 2007

      This dish is OUTSTANDING!!! I'm always looking for ways to cook my venison and this hit the spot! We all had seconds...it's my husband's new favorite!!!

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    • on November 25, 2006

      I made this recipe using deer cutlets and it turned out to be fantastic! My parents absolutely loved it. I made this with a side of bison sausages and sweet potatoes. Wonderful dinner and simple to make!

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    • on January 22, 2006

      This is exactly what I was looking for I wanted to make a german dinnner for my friend, and this worked just great, I used pork tenderloin instead of venison, but otherwise followed the recipe exactly, it was excellent and very easy to prepare. Thanks for a great recipe, I will be making this again

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    Nutritional Facts for Venison Jaeger Schnitzel (hunter's Cutlets)

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 179
    40%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.8 g
    24%
    Cholesterol 197.2 mg
    65%
    Sodium 1071.1 mg
    44%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.1 g
    8%
    Protein 36.6 g
    73%
    Detailed Nutrition Values About Nutrition Info

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