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Good recipe. The 1/4 c flour in the mushroom sauce is not sufficient to thicken it. I let it boil down 20 min., then bit the bullet and added another 1/4 c flour in water to the boiling sauce. That did the trick. Try cubed portobello mushrooms for a more tasty sauce.

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eigenv1 June 10, 2011

I spent a few years in Germany and I'd been hoping to find a good recipe for this. This one was incredible!!

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ShaneMarie August 25, 2009

This dish is awesome! Way easier than I thought it would be. I'm glad to have another great venison recipe, thanks!

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KLBoyle October 16, 2008

My husband and I really enjoyed this recipe. I followed the recipe except for the lemon, then I sliced it into strips and served it over wild rice with the gravy on top. Yum! Thanks for the recipe!

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*Huntergirl* June 27, 2008

I have been looking for this recipe for ages thankyou very much i used to eat this in Germany. and the other day at college we had to make our own dishes to serve to the public i made this one and in the end we won uk college of the year award thankyou very much again..

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kinkybimbo March 18, 2008

I wanted to find this recipe for a long time. I like pork instead of gamier meats, which worked well in this recipe. Thanks for posting, we ate it with kittencal's latkes, yummy!

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ladybug929 January 22, 2008

My husband has been eating wild game for most of his life. Last night I made this,he said that it was the BEST game he has EVER had. I have been cooking for him for 15 years! The funny thing is,I have made schnitzel with pork but never thought about using wild game! I Love it! I will be cooking this in hunting camp.

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Robyn'sMoodyDisch January 17, 2008

This was great. I used Oryx (which is absolutely delicious!) I liked mine with just a squirt of lemon on top, but my husband loved it with the sauce smothered on top. Great dish!

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cookykamp January 04, 2008

WOW!!!! This is one of the best recipes I have made on this web site to date. Please do yourself a favor and make this dish. You are guaranteed to LOVE IT!!!!!!! A must keep in your recipe arsenal.

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ice1chris August 09, 2007

This dish is OUTSTANDING!!! I'm always looking for ways to cook my venison and this hit the spot! We all had seconds...it's my husband's new favorite!!!

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michellewynne February 20, 2007
Venison Jaeger Schnitzel (hunter's Cutlets)