Venison in Red Wine Casserole

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Total Time
2hrs 20mins
20 mins
2 hrs

For special occasions. Mushrooms may be added if wished.

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  1. Heat the oil in a large casserole.
  2. Dust the venison in flour and seal on all sides.
  3. Add onions and celery and cook for a few minsutes.
  4. Add wine, stock cube chopped sage and enough water to almost cover.
  5. Put on the lid, bring to a simmer and put in a low oven for 2 1/2 to 3 hours.
  6. Taste and adgust the seasoning and serve with roast potatoes, roast parsnips, carrots and peas.