Venison Hash II

barefootmommawv's Note:

I make my hash using a hand grinder much like grandmother use to.

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 3

• 1 (10 3/4 ounce) can cheese soup
• 1 cup milk
• 1 cup venison, hash
• 1 cup cooked macaroni
• 1/4 cup green bell pepper, chopped
• 1/4 cup onion, chopped
• salt and pepper
• 1 dash garlic salt

Directions:

1. In large bowl, combine soup and milk. Stir in hash, macaroni, green pepper, onions, salt and pepper to taste, and garlic salt. Mix well. Pour into slow cooker. Cook for 3 to 4 hours on low.