Prep 5 mins
Cook 3 hrs
I make my hash using a hand grinder much like grandmother use to.
- 1 (10 3/4 ounce) can cheese soup
- 1 cup milk
- 1 cup venison, hash
- 1 cup cooked macaroni
- 1⁄4 cup green bell pepper, chopped
- 1⁄4 cup onion, chopped
- salt and pepper
- 1 dash garlic salt
- In large bowl, combine soup and milk. Stir in hash, macaroni, green pepper, onions, salt and pepper to taste, and garlic salt. Mix well. Pour into slow cooker. Cook for 3 to 4 hours on low.