Venison Hash II

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READY IN: 3hrs 5mins
Recipe by barefootmommawv

I make my hash using a hand grinder much like grandmother use to.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cheese soup
  • 1 cup milk
  • 1 cup venison, hash
  • 1 cup cooked macaroni
  • 14 cup green bell pepper, chopped
  • 14 cup onion, chopped
  • salt and pepper
  • 1 dash garlic salt

Directions

  1. In large bowl, combine soup and milk. Stir in hash, macaroni, green pepper, onions, salt and pepper to taste, and garlic salt. Mix well. Pour into slow cooker. Cook for 3 to 4 hours on low.

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