Venison Hash

READY IN: 30mins
Recipe by barefootmommawv

This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.

Top Review by Backwoods Baker

This was wonderful! A great flavor! No game taste what so ever.

Ingredients Nutrition


  1. Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.

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