http://www.food.com/recipe/venison-hash-338706
Venison Hash
Added November 20, 2008 | Recipe #338706
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Prep Time:
Cook Time:
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.
Directions:
1
Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
Ratings & Reviews:
This was wonderful! A great flavor! No game taste what so ever.
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Nutritional Facts for Venison Hash
Serving Size: 1 (335 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 238.5
Calories from Fat 85
35%
Total Fat 9.4 g
14%
Saturated Fat 3.7 g
18%
Cholesterol 8.1 mg
2%
Sodium 1132.1 mg
47%
Total Carbohydrate 32.6 g
10%
Dietary Fiber 4.5 g
18%
Sugars 3.3 g
13%
Protein 6.6 g
13%
The following items or measurements are not included:
ground venison
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