Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.

Ingredients Nutrition


  1. Roll meat in flour, pressing it in well.
  2. Melt fat in a skillet.
  3. Add onion and garlic.
  4. Cook until browned, about 10 minutes.
  5. Add venison and brown well.
  6. Add all remaining ingredients.
  7. Stir well, cover, and simmer gently until meat is tender, 2-3 hours, adding more liquid if necessary.