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A great recipe for a new way to cook venison. I did make it a little different. I used canned tomatoes instead of tomato paste. I also added macaroni shells right in with the rest of the ingredients. DH ate some before I could even get the 1/2 & 1/2 in. He just added a dollop of sourcream on top. Made for ZWT4. Team CHIC CHEFS

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Huskergirl June 10, 2008

This was pretty good goulash. I added about 4 more tbsp of tomato paste, some carrots, and 2 more garlic cloves. I did not add the cumin or coriander, and substituted 1% milk for half-and-half. I used a big pot, then transfered to my crock pot and cooked on high for 2 hours. Had really good flavor and the venison complimented it wonderfully! Served with a green salad and baked potatoes! Thanks Jim!

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mrsteacher22 June 01, 2008
Venison Goulash