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    You are in: Home / Recipes / Venison Goulash Recipe
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    Venison Goulash

    Venison Goulash. Photo by Huskergirl

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    25 mins

    1 hr 55 mins

    Maryland Jim's Note:

    I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking".

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    Units: US | Metric


    1. 1
      In a heavy skillet or Dutch oven, brown venison in oil. Lower heat and add onions, garlic, tomato paste and red bell pepper. Continue cooking for 1 minute.
    2. 2
      Stir in paprika, pepper, cumin, coriander, wine, and water. Cover and simmer on top of stove or in a moderately low overn (325 for 1 1/2 hours). Add more water if necessary to prevent sticking. Add cream, oregano and lemon juice; cook for 5 minutes.

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    Ratings & Reviews:

    • on June 10, 2008


      A great recipe for a new way to cook venison. I did make it a little different. I used canned tomatoes instead of tomato paste. I also added macaroni shells right in with the rest of the ingredients. DH ate some before I could even get the 1/2 & 1/2 in. He just added a dollop of sourcream on top. Made for ZWT4. Team CHIC CHEFS

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    • on June 01, 2008


      This was pretty good goulash. I added about 4 more tbsp of tomato paste, some carrots, and 2 more garlic cloves. I did not add the cumin or coriander, and substituted 1% milk for half-and-half. I used a big pot, then transfered to my crock pot and cooked on high for 2 hours. Had really good flavor and the venison complimented it wonderfully! Served with a green salad and baked potatoes! Thanks Jim!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Venison Goulash

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.4
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 5.0 g
    Cholesterol 141.8 mg
    Sodium 103.1 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 36.2 g

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