Total Time
1hr 55mins
Prep 15 mins
Cook 1 hr 40 mins

This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row!

Directions

  1. - preheat oven to 350 degrees;.
  2. - Cut cabbage into chunks; put into a 13-x9" or larger roasting pan;.
  3. - Chop the onion and shred the cheese;.
  4. - brown the venison and chopped onion in the olive oil (in a large skillet); set aside.
  5. - combine the soup, tomato paste, tomatoes and water in a medium sauce pan and heat to boiling.
  6. - Add the tomato mixture and cooked rice to the browned venison and onions - stir to fully blend;.
  7. - Spread the mixture evenly over the cabbage and cover (aluminum foil is fine).
  8. - Bake at 350 degrees for 1- 1.5 hours.
  9. - Spread cheese on top and bake another 10 minutes to melt/brown the cheese.
  10. Serve with some hearty bread and a salad.