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    You are in: Home / Recipes / Venison Golumpki Casserole Recipe
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    Venison Golumpki Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    15 mins

    1 hr 40 mins

    Chef #1023897's Note:

    This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      - preheat oven to 350 degrees;.
    2. 2
      - Cut cabbage into chunks; put into a 13-x9" or larger roasting pan;.
    3. 3
      - Chop the onion and shred the cheese;.
    4. 4
      - brown the venison and chopped onion in the olive oil (in a large skillet); set aside.
    5. 5
      - combine the soup, tomato paste, tomatoes and water in a medium sauce pan and heat to boiling.
    6. 6
      - Add the tomato mixture and cooked rice to the browned venison and onions - stir to fully blend;.
    7. 7
      - Spread the mixture evenly over the cabbage and cover (aluminum foil is fine).
    8. 8
      - Bake at 350 degrees for 1- 1.5 hours.
    9. 9
      - Spread cheese on top and bake another 10 minutes to melt/brown the cheese.
    10. 10
      Serve with some hearty bread and a salad.

    Ratings & Reviews:

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    Nutritional Facts for Venison Golumpki Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 149
    49%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 60.1 mg
    20%
    Sodium 471.6 mg
    19%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.1 g
    36%
    Protein 19.0 g
    38%

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