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    You are in: Home / Recipes / Venison Goetta Recipe
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    Venison Goetta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 23, 2009

      I was gifted with 9 pounds of venison burger. I searched for good recipes and found this one. It was the first time my eight children had ever tasted venison. They loved it! I made a 1.5x recipe, since the meat was portioned into 1 1/2 pound packages. I served it scooped, since I was too impatient to let it stand and 'age' overnight. Paired alongside scrambled eggs with cheese and homemade buttermilk biscuits, it was a satisfying meal we will repeat. I have plenty left over to make the sausage rolls for the freezer. Thanks for the great recipe and a good experience with venison for my children!

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    • on December 29, 2005

      I had to try this; it's so unusual. At least, it's new to me. Pretty good, makes a very filling breakfast with eggs. Most goetta recipes are made with pork, which I think would really be fat. The venison works well. Thanks for posting an old-fashioned breakfast treat.

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    Nutritional Facts for Venison Goetta

    Serving Size: 1 (73 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 26
    29%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 25.9 mg
    8%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 8.5 g
    17%

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