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    You are in: Home / Recipes / Venison Goetta Recipe
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    Venison Goetta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mar~Bear's Note:

    Goetta is often compared to scrapple or breakfast sausage. I found this recipe in a wild game cook book.

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    Ingredients:

    Serves: 14-16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine venison, hot water and onion in a large skillet.
    2. 2
      Strip bay leaf from vein and finely crumble into skillet.
    3. 3
      Simmer until meat is no longer pink and onion is tender. Add pepper, oatmeal and salt. Stir quickly and cook for 3 minutes.
    4. 4
      Remove from heat and season with onion powder, thyme, sage, nutmeg and crushed red pepper.
    5. 5
      Spoon meat mixture into loaf pan sprayed with vegetable oil spray. Let stand until firm.
    6. 6
      Remove from pan, cut loaf in half and wrap each half in plastic wrap.
    7. 7
      Freeze one and refrigerate the other.
    8. 8
      To use, slice meat 1/4-inch thick, coat gently with flour and pan fry in small amount of butter or vegetable oil until broned on each side. Serve with eggs and toast for breakfast.
    9. 9
      *you can add more crushed red pepper flakes to taste.

    Ratings & Reviews:

    • on March 23, 2009

      55

      I was gifted with 9 pounds of venison burger. I searched for good recipes and found this one. It was the first time my eight children had ever tasted venison. They loved it! I made a 1.5x recipe, since the meat was portioned into 1 1/2 pound packages. I served it scooped, since I was too impatient to let it stand and 'age' overnight. Paired alongside scrambled eggs with cheese and homemade buttermilk biscuits, it was a satisfying meal we will repeat. I have plenty left over to make the sausage rolls for the freezer. Thanks for the great recipe and a good experience with venison for my children!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      I had to try this; it's so unusual. At least, it's new to me. Pretty good, makes a very filling breakfast with eggs. Most goetta recipes are made with pork, which I think would really be fat. The venison works well. Thanks for posting an old-fashioned breakfast treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Goetta

    Serving Size: 1 (73 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 26
    29%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 25.9 mg
    8%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 8.5 g
    17%

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