I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Venison for Chuck Recipe
    Lost? Site Map

    Venison for Chuck

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 20, 2004

      I love this recipe! Succulent and oh so flavorful! The mushrooms were awesome, the meat was tender, and gravy was stupendous with the mashed potatoes. Did not have the venison left that I thought I had, so had to use beef. Also used tawny port, and since I had no beef base, used 2 heaping T. of granulated beef bouillion, and simmered about 2 hrs. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 14, 2004

      I made this for my husband for Valentine's Day -- knew he'd love it. Man, was I right. I made it with whiskey and some olive oil -- no butter. Holy cow, or should I say holy deer! A superb, flavorful dish just perfect with garlic mashed potatoes. If Chuck doesn't like it, I know a man who does. And -- wow -- I do, too. Great stuff. Many thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 08, 2004

      This is great. I made the recipe with springbok (which is South African antelope), and used the whiskey. Fabulous sauce, tender meat, all-around good. Done after thirty minutes simmer time. Thanks for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 23, 2004

      I made this twice. The first time with Port wine and dried thyme. I didn't care for it at all this way. The second time I made it with whiskey and fresh thyme. The flavor that was objectionable was gone.( I sort of thought the wine flavor was what I didn't like. It was great with the whiskey. The venison was tender and the gravey tasted rich. Both times I sliced the mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins. Recipe by damienducks

    Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins

    By damienducks
    View All One-Dish Meal Recipes

    Advertisement

    Nutritional Facts for Venison for Chuck

    Serving Size: 1 (478 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.6
     
    Calories from Fat 204
    37%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.3 g
    41%
    Cholesterol 210.7 mg
    70%
    Sodium 593.0 mg
    24%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 55.0 g
    110%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=750899&CCAID=CBFO750899" title="Emerilware from All-Clad Vertical Poultry Roaster" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/750899.jpg" width="120" height="90" alt="Emerilware from All-Clad Vertical Poultry Roaster"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Emerilware from All-Clad Vertical Poultry Roaster" href="http://www.cooking.com/products/shprodde.asp?SKU=750899&CCAID=CBFO750899" rel="fns-1">Emerilware from All-Clad Vertical Poultry Roaster</a> <p class="price">$49.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites