Venison Fajitas

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READY IN: 2hrs 10mins
Recipe by Aunt Paula

I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first five ingredients. Add meat.
  2. Seal bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade.
  3. In a large skillet, saute peppers and onion in 1 tablespoon oil until.
  4. crisp-tender; remove and set aside.
  5. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink.
  6. Return vegetables to pan; heat through.
  7. Spoon over tortillas, top with cheese, sour cream, and salsa, fold in sides.

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