Venison Enchiladas

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READY IN: 25mins
Recipe by jaredmurray08

A great way to use venison if you're craving mexican.

Ingredients Nutrition


  1. Brown venison.
  2. add all the spices to browned venison and blend in.
  3. preheat oven to 350.
  4. pour in 8 ounces of salsa in oven safe 13 x 9 inch pan.
  5. Spoon venison mixture, evenly divided, into each of the tortillas and roll up.
  6. Place rolled tortillas, seam side down in pan.
  7. cover with cheeses.
  8. bake on 350 for 15 minutes (until cheese is thoroughly melted).
  9. add guacamole or sour cream after baking if desired.

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