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    You are in: Home / Recipes / Venison Cutlets Recipe
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    Venison Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub steaks with salt and pepper; roll in bread crumbs.
    2. 2
      Melt fat in skillet and fry meat until well browned on both sides.
    3. 3
      Place meat on a hot platter.
    4. 4
      Make a gravy using currant jelly; pour over steaks.
    5. 5
      Serve with currant jelly or apples simmered in port wine.

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    Nutritional Facts for Venison Cutlets

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 211
    41%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.0 g
    55%
    Cholesterol 243.7 mg
    81%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.1 g
    28%
    Protein 60.8 g
    121%

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