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    You are in: Home / Recipes / Venison Chops With Mushroom Sauce Recipe
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    Venison Chops With Mushroom Sauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 09, 2002

      SO good! I made this with elk steak for 2. But I made the whole sauce recipe. I think it would also work great with beef! It's the sauce that makes the dish, it's fabulous! This is very easy to make, very quick too. I will definitly make this again! Thanks Dorothy!!

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    • on February 08, 2008

      This was absolutely wonderful. I did not use the port wine just a little water. I cannot wait to make it again. Very easy.

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    • on March 12, 2012

      Oh my goodness. I have always thought I didn't care for venison except for ground in meatloaf. Well a good friend gave us some deer chops and I wasn't sure what to do with them. I wasn't thrilled but decieded to give your recipe a shot. WOW....I was wrong. I do like venison chops, and I LOVED your recipe. The mushroom sauce was fantastic with these. I would make this again and again. My kids didn't know the diffrence from the deer and beef. I was so pleasantly suprised with the meat and I have your recipe to thank for that. I was so intrigued with your recipe that I was willing to give it a try. Thank you for opening my eyes to another meat, your recipe was wonderful.

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    • on July 12, 2011

      My family raved about this - it was delicious!! I was a little hesitant to only use marjoram on the venison - but I followed the recipe and was so glad I did! It was amazing! The only thing we did differently was to triple the amount of mushrooms and sauce - we also used some portabellas along with our 'regular' mushrooms - oh so good! It's great to have another really good venison recipe. (Oh, we used marsala cooking wine - it worked great!)

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    • on August 12, 2008

      very good.... i also used thyme....and i added alittle minced onion and garlic which also tasted wonderful....this recipe makes me feel alot better about eating bambi

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    • on January 08, 2006

      Very good! I will be making this again and next time I will increase the mushroom sauce. I didn't have marojam so I used thyme. I served with a nice green salad and mashed potatoes. This was a very quick and easy meal to make.

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    Nutritional Facts for Venison Chops With Mushroom Sauce

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 109
    80%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.0 mg
    10%
    Sodium 106.0 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    venison chops

    Detailed Nutrition Values About Nutrition Info

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