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    You are in: Home / Recipes / Venison Chops With Mushroom Sauce Recipe
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    Venison Chops With Mushroom Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 09, 2002

      SO good! I made this with elk steak for 2. But I made the whole sauce recipe. I think it would also work great with beef! It's the sauce that makes the dish, it's fabulous! This is very easy to make, very quick too. I will definitly make this again! Thanks Dorothy!!

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    • on February 08, 2008

      This was absolutely wonderful. I did not use the port wine just a little water. I cannot wait to make it again. Very easy.

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    • on February 10, 2014

      Awesome! Marinated my chops in Andreas sauce for 24 hours. Doubled the sauce. Used lemon pepper instead of salt and pepper. Will make this again! The sauce would be great atop asparagus if you have vegetarian folks at your dinner table (just don't stir the sauce in the meat pan).

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    • on March 12, 2012

      Oh my goodness. I have always thought I didn't care for venison except for ground in meatloaf. Well a good friend gave us some deer chops and I wasn't sure what to do with them. I wasn't thrilled but decieded to give your recipe a shot. WOW....I was wrong. I do like venison chops, and I LOVED your recipe. The mushroom sauce was fantastic with these. I would make this again and again. My kids didn't know the diffrence from the deer and beef. I was so pleasantly suprised with the meat and I have your recipe to thank for that. I was so intrigued with your recipe that I was willing to give it a try. Thank you for opening my eyes to another meat, your recipe was wonderful.

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    • on July 12, 2011

      My family raved about this - it was delicious!! I was a little hesitant to only use marjoram on the venison - but I followed the recipe and was so glad I did! It was amazing! The only thing we did differently was to triple the amount of mushrooms and sauce - we also used some portabellas along with our 'regular' mushrooms - oh so good! It's great to have another really good venison recipe. (Oh, we used marsala cooking wine - it worked great!)

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    • on August 12, 2008

      very good.... i also used thyme....and i added alittle minced onion and garlic which also tasted wonderful....this recipe makes me feel alot better about eating bambi

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    • on January 08, 2006

      Very good! I will be making this again and next time I will increase the mushroom sauce. I didn't have marojam so I used thyme. I served with a nice green salad and mashed potatoes. This was a very quick and easy meal to make.

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    Nutritional Facts for Venison Chops With Mushroom Sauce

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 109
    80%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.0 mg
    10%
    Sodium 106.0 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    venison chops

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