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1/1 Photo of Venison Chops With Mushroom Sauce
Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 4
The following items or measurements are not included: