Venison Chops in Crock Pot

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Total Time
8hrs 5mins
5 mins
8 hrs

This recipe makes your venison chops taste just like lamb chops, without the expense. Very few ingredients, easy to put together and smells so wonderful to come home to.

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  • 6 -12 venison chops, with bone
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 tablespoons dried rosemary
  • pepper


  1. Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray.
  2. Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper.
  3. Cook on low all day.