Venison Chili With Apples

"For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve."
 
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Ready In:
2hrs 20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat oil over medium-high heat in a heavy pot large enough to hold all ingredients.
  • Add venison and onions, and brown for approximately 5 minutes.
  • Add cumin, chili powder, garlic, jalapenos, apples, salt and black pepper, and cook for 5 minutes longer.
  • Stir in tomatoes, tomato paste, chicken broth and red wine.
  • Bring to a boil, and simmer partially covered for 2 hours, stirring occasionally, adding more broth if mixture becomes dry.
  • Taste to adjust seasonings, and serve.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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