Venison Chili With Apples
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 1⁄4 lbs venison stew meat (trimmed, roughly ground or diced)
- 2 medium yellow onions, finely diced
- 2 tablespoons ground cumin
- 2 teaspoons chili powder
- 2 tablespoons chopped garlic
- 2 jalapenos, seeded and finely chopped
- 3 granny smith apples, peeled, cored and cut into 1/2-inch dice
- salt
- 1 teaspoon black pepper
- 1 1⁄2 cups chopped canned tomatoes with juice
- 1⁄4 cup tomato paste
- 1 cup chicken broth (or more)
- 1⁄2 cup red wine
directions
- Heat oil over medium-high heat in a heavy pot large enough to hold all ingredients.
- Add venison and onions, and brown for approximately 5 minutes.
- Add cumin, chili powder, garlic, jalapenos, apples, salt and black pepper, and cook for 5 minutes longer.
- Stir in tomatoes, tomato paste, chicken broth and red wine.
- Bring to a boil, and simmer partially covered for 2 hours, stirring occasionally, adding more broth if mixture becomes dry.
- Taste to adjust seasonings, and serve.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.