Venison Chili With Apples

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READY IN: 2hrs 20mins
Recipe by Mercy

For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve.

Ingredients Nutrition


  1. Heat oil over medium-high heat in a heavy pot large enough to hold all ingredients.
  2. Add venison and onions, and brown for approximately 5 minutes.
  3. Add cumin, chili powder, garlic, jalapenos, apples, salt and black pepper, and cook for 5 minutes longer.
  4. Stir in tomatoes, tomato paste, chicken broth and red wine.
  5. Bring to a boil, and simmer partially covered for 2 hours, stirring occasionally, adding more broth if mixture becomes dry.
  6. Taste to adjust seasonings, and serve.

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