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    You are in: Home / Recipes / Venison Chili & Corn Recipe
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    Venison Chili & Corn

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ChefKinder's Note:

    Great variation on chili, especially for those who prefer no beans.

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Brown the venison in the EVOO and toss in the garlic, onion & jalapeno until the onion is clear. If using a slow cooker transfer now and add remaining ingredients except corn. Set on low and simmer 2 hours or longer if desired. About 30 minutes before serving, add bag of frozen corn and allow chili to return to hot. The corn will be perfectly cooked and still sweet, a great compliment to the heat of this chili.

    Ratings & Reviews:

    • on November 07, 2008

      55

      I just threw it all in a pot, so it was fast and easy. Tasted wonderful, more like a taco soup than a chili. Will definitely be keeping this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Chili & Corn

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 60.5 mg
    20%
    Sodium 608.6 mg
    25%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 7.4 g
    29%
    Sugars 11.0 g
    44%
    Protein 23.0 g
    46%

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