Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven.

Ingredients Nutrition

Directions

  1. Put all except beans into slow cooker on low for 4 hours.
  2. Add beans 1 more hour.
  3. Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.
Most Helpful

This is the first recipe that I have made from Food.com. I made it tonight :) I am a beginning cook and have tried a few other chili recipes but this one blows them all out of the water. The only change I made was that I used 2 pounds of ground venison with beef fat instead of the cuts of venison the recipe called for. I also browned the meat first. My boyfriend absolutely loved it too and that's what I was aiming for :)

tura_satana November 12, 2010

This was very good. I did have to add salt to it though because I didn't have any beans in the house at all, which made my hubby happy. I will be making this again as it is simple to make and tastes good too.

Shari2 January 25, 2004

Our entire family enjoyed this delicious and easy to prepare dish.

tdepre January 18, 2010