Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven.

Ingredients Nutrition

Directions

  1. Put all except beans into slow cooker on low for 4 hours.
  2. Add beans 1 more hour.
  3. Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.
Most Helpful

5 5

This is the first recipe that I have made from Food.com. I made it tonight :) I am a beginning cook and have tried a few other chili recipes but this one blows them all out of the water. The only change I made was that I used 2 pounds of ground venison with beef fat instead of the cuts of venison the recipe called for. I also browned the meat first. My boyfriend absolutely loved it too and that's what I was aiming for :)

4 5

This was very good. I did have to add salt to it though because I didn't have any beans in the house at all, which made my hubby happy. I will be making this again as it is simple to make and tastes good too.

5 5

Our entire family enjoyed this delicious and easy to prepare dish.