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    You are in: Home / Recipes / Venison Chili Recipe
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    Venison Chili

    Venison Chili. Photo by Rita~

    1/2 Photos of Venison Chili

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Rita~'s Note:

    Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all except beans into slow cooker on low for 4 hours.
    2. 2
      Add beans 1 more hour.
    3. 3
      Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.

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    Ratings & Reviews:

    • on November 12, 2010

      55

      This is the first recipe that I have made from Food.com. I made it tonight :) I am a beginning cook and have tried a few other chili recipes but this one blows them all out of the water. The only change I made was that I used 2 pounds of ground venison with beef fat instead of the cuts of venison the recipe called for. I also browned the meat first. My boyfriend absolutely loved it too and that's what I was aiming for :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2004

      45

      This was very good. I did have to add salt to it though because I didn't have any beans in the house at all, which made my hubby happy. I will be making this again as it is simple to make and tastes good too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      Our entire family enjoyed this delicious and easy to prepare dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Venison Chili

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 132
    32%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 124.7 mg
    41%
    Sodium 506.0 mg
    21%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.8 g
    35%
    Protein 40.5 g
    81%

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