Total Time
Prep 1 hr
Cook 4 hrs

Mom's Venison Chili Recipe that we use every year when we have fresh Venison

Ingredients Nutrition


  1. Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
  2. Add to slow cooker and cook until chili is to the consistency of your liking.
Most Helpful

This was really good. My first time using venison burger and I could tell no difference than beef. I made as stated but I used pinto beans, personal preferance.

MsSally January 16, 2009