Total Time
Prep 1 hr
Cook 4 hrs

Mom's Venison Chili Recipe that we use every year when we have fresh Venison

Ingredients Nutrition


  1. Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
  2. Add to slow cooker and cook until chili is to the consistency of your liking.
Most Helpful

5 5

This was really good. My first time using venison burger and I could tell no difference than beef. I made as stated but I used pinto beans, personal preferance.