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    You are in: Home / Recipes / Venison Chili Recipe
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    Venison Chili

    Venison Chili. Photo by MsSally

    1/1 Photo of Venison Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    adcoxba's Note:

    Mom's Venison Chili Recipe that we use every year when we have fresh Venison

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    Ingredients:

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
    2. 2
      Add to slow cooker and cook until chili is to the consistency of your liking.

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    Ratings & Reviews:

    • on January 16, 2009

      55

      This was really good. My first time using venison burger and I could tell no difference than beef. I made as stated but I used pinto beans, personal preferance.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Chili

    Serving Size: 1 (2573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 127
    33%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 126.1 mg
    42%
    Sodium 415.1 mg
    17%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.7 g
    34%
    Protein 39.6 g
    79%

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