Venison Chili

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READY IN: 3hrs 55mins
Recipe by lamarb

A Texas-style chili that'll knock your boots off.

Ingredients Nutrition


  1. Coarsely grind ½ lb each venison, beef and pork. Cube remaining beef and venison to ½ inch.
  2. Brown the garlic and onion in oiled saucepot. Add the meat and brown mixture.
  3. Add all remaining ingredients and simmer for 3 hours.
  4. Remove bay leaves and serve.

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