Total Time
3hrs 55mins
Prep 25 mins
Cook 3 hrs 30 mins

A Texas-style chili that'll knock your boots off.

Ingredients Nutrition


  1. Coarsely grind ½ lb each venison, beef and pork. Cube remaining beef and venison to ½ inch.
  2. Brown the garlic and onion in oiled saucepot. Add the meat and brown mixture.
  3. Add all remaining ingredients and simmer for 3 hours.
  4. Remove bay leaves and serve.