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    You are in: Home / Recipes / Venison Chili Recipe
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    Venison Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Busy Mom 628's Note:

    Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown venison (drain if using beef).
    2. 2
      Combine next 5 items and add to meat.
    3. 3
      Mix well.
    4. 4
      Add next 7 items and bring to boil.
    5. 5
      Simmer for 1½ to 2 hours.

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    Ratings & Reviews:

    • on April 19, 2012

      45

      Good chili recipe that plays well with venison. It doesn't hid the venison flavor that much like most venison chilis. I had never thought of adding balsamic vinegar to chili before and it added a nice layer to the flavor. I used plain tomato sauce rather than ketchup because I only realised when I started it that I didn't have any plain ketchup. Thanks for sharing! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      45

      Nice recipe. MAde a few changes turing out great. Red wine instead of balsamic vinegar, 5 cloves of garlic (cut the "wild" taste) added 1lb cubed bacon. thanks for the guidence Bus Mom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Chili

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.6
     
    Calories from Fat 123
    18%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 121.0 mg
    40%
    Sodium 1139.0 mg
    47%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 25.5 g
    102%
    Sugars 12.6 g
    50%
    Protein 56.9 g
    113%

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