Venison Chili

READY IN: 1hr 10mins
Recipe by Busy Mom 628

Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).

Top Review by Tea Girl

Good chili recipe that plays well with venison. It doesn't hid the venison flavor that much like most venison chilis. I had never thought of adding balsamic vinegar to chili before and it added a nice layer to the flavor. I used plain tomato sauce rather than ketchup because I only realised when I started it that I didn't have any plain ketchup. Thanks for sharing! Made for PAC Spring 2012.

Ingredients Nutrition


  1. Brown venison (drain if using beef).
  2. Combine next 5 items and add to meat.
  3. Mix well.
  4. Add next 7 items and bring to boil.
  5. Simmer for 1½ to 2 hours.

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