Venison Cheese Dip

Submitted by RHOS6577

"This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 6 cups
• Serves: 6

ingredients

• 1 lb ground venison
• 3⁄4 cup onion, chopped, divided
• 3⁄4 cup green pepper, chopped, divided
• 2 tablespoons vegetable oil
• 1 lb Velveeta cheese, cubed
• 1 (15 ounce) bottle chili sauce
• 1 (15 ounce) can chili without beans
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup shredded cheddar cheese
• nacho chip

directions

1. In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
2. Stir in next six ingredients; cook until the cheese is melted.
3. Transfer to a serving dish.
4. Sprinkle with cheddar cheese, remaining onion and pepper.
5. Serve with nacho chips.