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    You are in: Home / Recipes / Venison Cheese Dip Recipe
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    Venison Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RHOS's Note:

    This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 1 lb ground venison
    • 3/4 cup onion, chopped, divided
    • 3/4 cup green pepper, chopped, divided
    • 2 tablespoons vegetable oil
    • 1 lb Velveeta cheese, cubed
    • 1 (15 ounce) bottle chili sauce
    • 1 (15 ounce) can chili without beans
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 cup shredded cheddar cheese
    • nacho chip

    Directions:

    1. 1
      In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
    2. 2
      Stir in next six ingredients; cook until the cheese is melted.
    3. 3
      Transfer to a serving dish.
    4. 4
      Sprinkle with cheddar cheese, remaining onion and pepper.
    5. 5
      Serve with nacho chips.

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    Nutritional Facts for Venison Cheese Dip

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.4
     
    Calories from Fat 313
    52%
    Total Fat 34.7 g
    53%
    Saturated Fat 17.5 g
    87%
    Cholesterol 145.0 mg
    48%
    Sodium 2653.9 mg
    110%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 14.8 g
    59%
    Protein 38.5 g
    77%

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