Venison Cheese Ball Soup

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Ready In:
1hr 30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Brown meat in margarine and set aside to cool.
  • Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle.
  • Bring to a boil, cover and simmer for 30 minutes.
  • Combine eggs, Parmesan, thyme, crackers and browned venison.
  • Mix well.
  • Shape into 1-inch balls.
  • When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls.
  • Cover and simmer for another 30 minutes.

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Reviews

  1. Waaaaay too much tomato! If the tomato juice was omitted it might have been better. The "venison balls" fell apart in the soup, I would suggest browning them off before adding to soup.
     
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