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    You are in: Home / Recipes / Venison Burger With Cranberry BBQ Sauce Recipe
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    Venison Burger With Cranberry BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    VenisonCook's Note:

    Venison pairs beautifully with cranberries and burgers pair beautifully with BBQ sauce. This recipes does it all--the tart, homemade cranberry BBQ sauce is a mellow combination with the venison burger and Aged Cheddar Cheese.

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    Ingredients:

    Serves: 3-4

    Yield:

    burgers

    Units: US | Metric

    Cranberry BBQ sauce

    Basic Venison Burger

    Directions:

    1. 1
      For the Cranberry Sauce: Place all ingredients, except stevia, into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3. Keep stirring to prevent the sugars from burning to the bottom of the pan.
    2. 2
      Remove from stove and allow to cool for about 15 minutes (this is to keep the blender from exploding on you).
    3. 3
      Place in a blender and puree.
    4. 4
      Strain the puree through a fine mesh strainer, using a wooden spoon to press and strain the sauce.
    5. 5
      Refrigerate. This sauce will hold for a few weeks in the refrigerator!
    6. 6
      Yield 1 ½ cups.
    7. 7
      For the Venison Burger: Mix the ground venison, oil, salt and pepper well. You can also add some pork fat if you like -- I like my burgers very lean so I don't add fat. You just have to be careful they don't fall apart on the grill, so add as much oil as you need to hold them together.
    8. 8
      Grill or broil for about 4 minutes per side.
    9. 9
      To build the burger, slice the Kaiser rolls. Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired. Top with a slice of red onion.

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    Nutritional Facts for Venison Burger With Cranberry BBQ Sauce

    Serving Size: 1 (360 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 140
    33%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 121.0 mg
    40%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 23.9 g
    95%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

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