Venison Burger

Submitted by Chef #198613

"We did this during WW2 to make it stretch farther and I still like it today. Any kind of ground meat can be used."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 cups ground venison
• 3 cups mashed potatoes
• 3 cups cornmeal (cooked)
• 3⁄4 cup onion
• salt and pepper
• 2 tablespoons vegetable oil

directions

1. Peel, wash, and boil enough potatoes to make 3 cups of mashed--don't add anything to them.
2. Boil enough cornmeal to make 3 cups of cooked.
3. Let potatoes and cornmeal cool and then mix all ingredients together and form into patties.
4. Fry in oil or cook grill. Enjoy.