Venison Breakfast Sausage

READY IN: 1hr
Recipe by Nancy in Michigan

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Top Review by gina.bast1104

I searched and searched for a venison breakfast sasuage recipe that sounded good...this is it! I did not follow the recipe exactly. I used the basic measurements, omitted the mace and nutmeg (only because I didn't have any on hand) I added some brown sugar, thyme and hot sauce and just kept frying small patties until my family gave the thumbs up. We may never buy sasuage from the store again! Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

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