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    You are in: Home / Recipes / Venison Bourguignon (Venison Stew) Recipe
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    Venison Bourguignon (Venison Stew)

    Average Rating:

    3 Total Reviews

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    • on January 17, 2013

      Awesome recipe! My wife is not usually too keen on trying new things but she loved it. I used meat from the shoulder and neck. I posted a picture of the end result.

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    • on January 17, 2012

      This was excellent. I used backstrap and cut it up into little medallions and followed the directions as written. It was FANTASTIC! I am really trying to eat more lean game meats and this works beautifully, is hearty, and actually great for you. Thanks for posting!

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    • on June 08, 2010

      Wow, this is delicious. Instead of cubbing the meat I used about 3 lbs venison chops and left them whole with the bone in. I followed the same instructions for the rest of the recipe. I will add this recipe to my wild meat recipe cookbook at home. This was enjoyed by hubby and kids also. I made an account here just so I could rate this recipe :)

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    Nutritional Facts for Venison Bourguignon (Venison Stew)

    Serving Size: 1 (823 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.6
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.5 g
    Cholesterol 204.6 mg
    Sodium 886.7 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 7.3 g
    Sugars 17.8 g
    Protein 59.2 g


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