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    You are in: Home / Recipes / Venison Bourguignon (Venison Stew) Recipe
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    Venison Bourguignon (Venison Stew)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 17, 2013

      Awesome recipe! My wife is not usually too keen on trying new things but she loved it. I used meat from the shoulder and neck. I posted a picture of the end result.

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    • on January 17, 2012

      This was excellent. I used backstrap and cut it up into little medallions and followed the directions as written. It was FANTASTIC! I am really trying to eat more lean game meats and this works beautifully, is hearty, and actually great for you. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      Wow, this is delicious. Instead of cubbing the meat I used about 3 lbs venison chops and left them whole with the bone in. I followed the same instructions for the rest of the recipe. I will add this recipe to my wild meat recipe cookbook at home. This was enjoyed by hubby and kids also. I made an account here just so I could rate this recipe :)

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    Nutritional Facts for Venison Bourguignon (Venison Stew)

    Serving Size: 1 (823 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.6
     
    Calories from Fat 129
    20%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 204.6 mg
    68%
    Sodium 886.7 mg
    36%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 7.3 g
    29%
    Sugars 17.8 g
    71%
    Protein 59.2 g
    118%

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