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Awesome recipe! My wife is not usually too keen on trying new things but she loved it. I used meat from the shoulder and neck. I posted a picture of the end result.

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Danielbledsoe January 17, 2013

This was excellent. I used backstrap and cut it up into little medallions and followed the directions as written. It was FANTASTIC! I am really trying to eat more lean game meats and this works beautifully, is hearty, and actually great for you. Thanks for posting!

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Tropical Texan January 17, 2012

Wow, this is delicious. Instead of cubbing the meat I used about 3 lbs venison chops and left them whole with the bone in. I followed the same instructions for the rest of the recipe. I will add this recipe to my wild meat recipe cookbook at home. This was enjoyed by hubby and kids also. I made an account here just so I could rate this recipe :)

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SandyCooks June 08, 2010
Venison Bourguignon (Venison Stew)