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    You are in: Home / Recipes / Venison Bologna Recipe
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    Venison Bologna

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    1 Total Reviews

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    • on August 22, 2011

      This was quite easy to make. I used a tin can. Next time I will catch all those juices and use them for something else....the cat enjoyed them. I did not have accent, so I used and Ozark blend and I used garlic granules not garlic salt. I guess there was one other substitution, I had no brown sugar so I used a little molasses and plain sugar, which makes brown sugar. I just tested this recipe with 1 pound of ground venison. It was a little more than would fit in the can with the 1/2 inch head space, so I made small patties with the mix and they were great! When the bologna was done, it looked awful and tasted GREAT. Much better than store bought and I know what is in it! Oh yeah, I did not let it sit overnight and it was still good. Since I just made a little I am eating it fresh.

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    Nutritional Facts for Venison Bologna

    Serving Size: 1 (7404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1508.4
    Calories from Fat 830
    Total Fat 92.2 g
    Saturated Fat 28.5 g
    Cholesterol 544.8 mg
    Sodium 515.5 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.6 g
    Sugars 10.7 g
    Protein 148.9 g

    The following items or measurements are not included:

    Morton Tender Quick salt

    Accent seasoning


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