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    You are in: Home / Recipes / Venison-Beef Meatloaf Recipe
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    Venison-Beef Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Domestic Goddess's Note:

    A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup and spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray the inside of a 13x9-inch glass pyrex baking dish with a no-stick cooking spray.
    3. 3
      In a small skillet, melt the shortening. Add the diced onion and green peppers. Saute for 5 minutes, then set aside.
    4. 4
      DO NOT DRAIN OFF THE GREASE FROM THE SAUTEED VEGETABLES, THIS WILL HELP TO KEEP THE MEATLOAF MOIST.
    5. 5
      In a bowl mix together, the venison, sirloin, mustard, seasoned salt, pepper, eggs, horseradish, quick oats, the sauteed onion and peppers, and the tomato juice.
    6. 6
      Place loaf mixture into the pyrex baking dish. Shape into a rectangular loaf.
    7. 7
      Top loaf with the 1 cup of ketchup.
    8. 8
      Bake in oven for 1 hour.
    9. 9
      After removing loaf from oven, set on stove for 5 minutes, before slicing; then serve.

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    Ratings & Reviews:

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    Nutritional Facts for Venison-Beef Meatloaf

    Serving Size: 1 (259 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 188
    47%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 154.4 mg
    51%
    Sodium 591.5 mg
    24%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.7 g
    43%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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