Venison Bangers

Submitted by Chef Kirk T

"Bangers are an english style pork sausage"

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 680.38 g ground venison
• 680.38 g ground pork
• 354.88 ml dry breadcrumbs
• 295.73 ml chicken broth
• 17.25 ml banger seasoning

directions

1. Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
2. BANGER SEASONING.
3. 5 tsp Ground white pepper.
4. 2 1/2 tsp Mace.
5. 2 1/4 tsp Salt.
6. 2 tsp Ground ginger.
7. 2 tsp Rubbed sage.
8. 1/2 tsp Nutmeg.