Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I have this, I don't remember where I got it from, but am submitting it for ZWT3.

Ingredients Nutrition


  1. Brown the venison cubes in the oil in a heavy skillet.
  2. Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.
  3. Thicken the liquid with a little flour.
  4. Serve over buttered noodles.


Most Helpful

Made this for ZWT4 Family Picks it was fabulous. I did make it more as a soup as that was what DH wanted for supper. So I omitted the flour and then I made my own noodles. Thank you for the great flavor for venison. Made by a Chic Chef.

Huskergirl July 10, 2008

This was one of the best venison stews and so easy to put together. Will be a keeper!

MarraMamba June 28, 2008

My family enjoys venison so this was a great recipe to try on them. They loved it. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 26, 2008

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