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    You are in: Home / Recipes / Venison and Noodles Recipe
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    Venison and Noodles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 10, 2008

      Made this for ZWT4 Family Picks it was fabulous. I did make it more as a soup as that was what DH wanted for supper. So I omitted the flour and then I made my own noodles. Thank you for the great flavor for venison. Made by a Chic Chef.

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    • on June 28, 2008

      This was one of the best venison stews and so easy to put together. Will be a keeper!

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    • on June 26, 2008

      My family enjoys venison so this was a great recipe to try on them. They loved it. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on November 19, 2007

      Oh Jim! DH just loved this! Said I should double it next time. He had three helpings of this batch and there is barely enough for a snack left over. It was so easy to throw together. I think this would also work in a crock pot, which I might try so we can enjoy this during the work week. I am also thinking it would be super over mashed potatoes, with all that wonderful gravy. I sacrificed my last Halloween Ale for the beer, but I think it was a good choice. Any of the lighter beers wouldn't give such a great flavor I don't think. Thanks Jim and congrats on winning the football pool!

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    • on November 06, 2007

      Used stew beef (DH didn't get his deer yet)) and guiness stout for the beer. Threw it all in the crockpot without browning the meat, and served over egg noodles. Delicious gravy!

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    Nutritional Facts for Venison and Noodles

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 84
    27%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 142.9 mg
    47%
    Sodium 398.5 mg
    16%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 39.5 g
    79%

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