Venison and Noodles

READY IN: 2hrs 20mins
Recipe by Maryland Jim

I have this, I don't remember where I got it from, but am submitting it for ZWT3.

Top Review by Huskergirl

Made this for ZWT4 Family Picks it was fabulous. I did make it more as a soup as that was what DH wanted for supper. So I omitted the flour and then I made my own noodles. Thank you for the great flavor for venison. Made by a Chic Chef.

Ingredients Nutrition


  1. Brown the venison cubes in the oil in a heavy skillet.
  2. Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.
  3. Thicken the liquid with a little flour.
  4. Serve over buttered noodles.

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