1/2 Photos of Venison and Noodles
2 hrs 20 mins
Maryland Jim's Note:
I have this, I don't remember where I got it from, but am submitting it for ZWT3.
My Private Note
Units: US | Metric
- 1Brown the venison cubes in the oil in a heavy skillet.
- 2Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.
- 3Thicken the liquid with a little flour.
- 4Serve over buttered noodles.
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Nutritional Facts for Venison and Noodles
Serving Size: 1 (218 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 302.9
- Calories from Fat 84
- Total Fat 9.3 g
- Saturated Fat 2.3 g
- Cholesterol 142.9 mg
- Sodium 398.5 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 0.5 g
- Sugars 1.7 g
- Protein 39.5 g