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    You are in: Home / Recipes / Venison and Noodles Recipe
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    Venison and Noodles

    Venison and Noodles. Photo by Huskergirl

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Maryland Jim's Note:

    I have this, I don't remember where I got it from, but am submitting it for ZWT3.

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    Units: US | Metric


    1. 1
      Brown the venison cubes in the oil in a heavy skillet.
    2. 2
      Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.
    3. 3
      Thicken the liquid with a little flour.
    4. 4
      Serve over buttered noodles.

    Ratings & Reviews:

    • on July 10, 2008


      Made this for ZWT4 Family Picks it was fabulous. I did make it more as a soup as that was what DH wanted for supper. So I omitted the flour and then I made my own noodles. Thank you for the great flavor for venison. Made by a Chic Chef.

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    • on June 28, 2008


      This was one of the best venison stews and so easy to put together. Will be a keeper!

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    • on June 26, 2008


      My family enjoys venison so this was a great recipe to try on them. They loved it. Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Venison and Noodles

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.9
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.3 g
    Cholesterol 142.9 mg
    Sodium 398.5 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.5 g
    Sugars 1.7 g
    Protein 39.5 g

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