Prep 15 mins
Cook 12 mins
This is an Indian traditional onion tamarind soup which can be taken with boiled rice. Will be awesome!
- Cut the Onion into small pieces.
- Dissolve the tamarind in the cup of water.
- Heat the oil in a skillet and put the chilli powder and the onion in the oil while hot.
- Pour the Tamarind water into the oil and stir thoroughly.
- Boil it for 10-13 minutes.
- Serve with boiled rice and clarified butter.