Venezuelan Spiced Hot Chocolate

READY IN: 40mins
Recipe by DailyInspiration

From Food Network

Top Review by libby.womack

Ok, well I haven't tried it yet and I want to make this for a spanish project and I want to add the funnel cake looking thing in the back of the picture. Can someone please tell me what it is and how to make it?

Ingredients Nutrition


  1. Combine milk with spices and sugar in a large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum (add rum off flame). Whisk briskly 5 minutes over low flame until chocolate is completely melted.

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