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    You are in: Home / Recipes / Venezuelan Spice Marinade Recipe
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    Venezuelan Spice Marinade

    Venezuelan Spice Marinade. Photo by TeresaS

    1/3 Photos of Venezuelan Spice Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!

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    Serves: 12



    Units: US | Metric


    1. 1
      In a glass bowl, combine all ingredients & mix well.
    2. 2
      Use immediately as a marinade for meat of your choice.

    Ratings & Reviews:

    • on April 15, 2010


      Excellent! It is spicy, but not too much heat. I especially loved the combination of curry, garlic and onion. I probably used a bit more of the fresh ground black pepper, but that's one of my loves. I used it as a marinade for a pork tenderloin. This is a keeper for sure, especially since there is no oil, and that's a good thing when you grill. Thanks so much, Sydney Mike for sharing this wonderful recipe.

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    • on August 06, 2008


      Excellent marinade! I wasn't to sure about this because there is no oil or soy sauce. The normal ingredients in a marinade. I did cut the recipe in half and used it to marinade a scored flank steak. I marinated it for about 10 hours. It came out nice and tender with a touch of a tomato taste to it. Thanks for posting.

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    • on August 05, 2008


      Aussie Swap #19: YUM!! We used this marinade on steaks and let it sit in the fridge for 3 hours before grilling! Awesome flavor - loved the cilantro!

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    Read All Reviews (8)


    Nutritional Facts for Venezuelan Spice Marinade

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 27.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 220.5 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 0.8 g

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